Leek Soup with Beetroot
Ingredients: Whole wheat flour, carrot, garlic, onion, lemon, red pepper, dill, parsley, tomato, leek, beetroot
Preparation method for one portion: Put one dessert spoon of olive oil or butter in a pan. After the butter has melted or the oil has been heated, turn the heat to low and add two tablespoons of the mixture. Fry this for 2 to 3 minutes and then add a glass of water and increase the heat a little and bring to the boil, stirring until it boils. After it comes to a boil, lower the heat and let it simmer for 2 to 3 minutes. If desired, it can also be prepared on the basis of vegetable/chicken/meat broth for higher nutritional values.
Contains no preservatives, added sugars or salt.
Store cool and dry and avoid direct sunlight. Close the lid tightly after each use.